Strawberry and Tequila Cooler

From Food Network
Written By Guy Fieri

Ingredients
16 ounces strawberries, fresh
Lemon slices
4 sprigs fresh mint, plus leaves for garnish
4 ounces agave syrup
6 to 8 ounces tequila
Crushed ice
Club soda

Directions
1. Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher.
2. Add the tequila and stir well.
3. Pour over rocks glasses filled with crushed ice.
4. Top each glass with club soda and garnish with mint leaves before serving.