Monday, October 18, 2010

Claire Robinson's Dark and Spooky

Here is something to enjoy while you are waiting for that pumpkin pie to bake.
Enjoy!

Claire Robinson's Dark and Spooky
By: Claire Robinson

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Makes: 1 Drink
Prep Time: 5 minutes

 

 

Ingredients
Black decorating sugar, for the glass
Juice of 1 lime, plus 1 lime wedge
1/4 cup dark rum
1/4 cup ginger beer or all-natural ginger ale
1 black gummy spider

Directions
Spread out the black sugar on a small plate.
Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
Combine the rum and lime juice in a cocktail shaker.
Fill with ice and shake well.
Carefully strain into the glass, minding the sugar on the rim.
Top the drink with ginger beer and add the gummy spider.

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